This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. I also tried slicing a russet to see whether it changed the texture. The texture was truly incredible for a baked potato. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared with the smashed one. If I compared this with a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. There was a thicker, chunkier texture that was more solid and required more chewing. You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Perhaps the most concerning consequence of cooling a baked potato improperly is the potential growth of Clostridium botulinum, which is a group of bacteria that can cause botulism. I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. But if you're in a rush, this low-and-slow baked-potato cooking method may not be for you. The perfect oven temperature for baked potatoes is between 400 â 425° F or 200 â 220° C for medium-sized potatoes. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Thanks to Cookâs Illustrated for creating such a simple yet genius recipe. I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. For me, thereâs nothing quite like a properly cooked, creamy, fluffy baked potato. By continuing to use this site you consent to the use of cookies on your device as ⦠Cornstarch, flour, tapioca, powdered milk, or a hard cheese like Parmesan are all great ways to get your potatoes a little thicker. Even without toppings, this had an almost buttery flavor to it. Subscriber The humble jacket potato breaks the mould when it comes to comfort food. Scrub the potatoes with a stiff vegetable brush under cool running water, then dry the potatoes with a paper towel. Martha Stewart has you covered with her tricks for making delicious baked potatoes. In a recent Instagram post, she recommended swapping the classic russet potato for a Yukon gold, baking it on low heat for 90 minutes, and smashing it before serving it with plenty of butter, salt, pepper, and sour cream. Boil until a knife test shows they are as cooked as you like. Once cooked, potatoes last for another 3â4 days when refrigerated or for up to 1 year when frozen. If you like baked potatoes with crisp skins, coat the potatoes lightly with vegetable oil or melted butter, then sprinkle the potato lightly with salt. Your potato is at a dangerous temperature when it is between 41–135 degrees Fahrenheit. We use cookies to give you the best possible experience on our website. Don't be ashamed if you do this â many cooks believe it to be the key ⦠Uncooked potatoes stay fresh for a few weeks up to a few months. I added the same four toppings: butter, sea salt, pepper, and sour cream. Just about every baked potato in the United States is made with a russet potato, a starchy variety with a thick, papery skin. The sliced russet was pretty standard. Though normally prepared in an oven, you can also bake a potato using a microwave, creating the ⦠Signs that potatoes have gone bad They’re inexpensive, tasty, and a healthy alternative to French fries and hamburgers. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. Pierce potatoes all over with a fork. These two factors are important because baked potatoes are considered to be a time/temperature control for safety (TCS) food. Florida Man Stabbed A Woman When She Undercooked His Baked Potato Of all the things to get upset over and stab someone, you would think a baked potato would be at the bottom of the list. You wrap the potato in foil. Training Tip: Wearing Gloves for Food Safety, time/temperature control for safety (TCS) food. However, eating raw potatoes is not nearly as common, as ⦠Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, itâs best to throw it away. Like what you see here? And theyâre so versatile! But I wanted to see how slow-baked, smashed Yukon gold potatoes compared with the classic "big Idaho spuds," as Stewart called them. Paige Bennett/Insider. Nothing wrong with baked potatoes either (or microwaved). Looking for an easy work-from-home lunch idea? For a moister baked potato, cook less. Paige Bennett/Insider. The sliced Yukon gold wasn't as fluffy. A leading-edge research firm focused on digital transformation. Not necessarily. A Florida man was jailed for allegedly stabbing a woman in the head over an undercooked baked potato, according to local reports. Paige Bennett/Insider. generally, no. Check for yourself by poking the potato ⦠Paige Bennett/Insider. The smashed russet was huge. The smashed russet wasn't bad, though, especially with toppings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. The good news is that botulinum bacteria need a low-oxygen environment to grow and thrive, which means that most food is safe from botulinum bacteria. Symptoms include difficulty breathing and swallowing, vomiting, blurred or double vision, dry mouth, and baggy eyelids. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. A baked potato is a cheap and tasty treat that will brighten up just about any meal. Many people will tell you that the russet is hands down the best potato for baking. By following these guidelines, you can feel confident that your next baked potato bar is a safe and scrumptious success. How to Cook Perfect Baked Potatoes - Kitchen Treaty Recipes A quick salt brine. For plain eating, I don't find super dry potatoes particularly pleasant. I also tried her hack without smashing the Yukon gold, and it wasn't as great. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. As an experiment, I also tried this hack with russet potatoes, and it didn't work nearly as well. Learn more food safety tips in the StateFoodSafety Food Handler Course. Subscribe to our daily newsletter to get more of it. the starches in potatoes are very complex and broken down via cooking, which helps the digestion process. Baked potatoes are the ultimate comfort food on chilly evenings. Do not think of baking them quickly, at a very high heat, or you will get uncooked potato flesh in the center and a burnt outer skin. Last but not least, I set out to taste the standard, sliced version of the baked russet potato. 1/2 or 1/4 them and throw in boiling water lightly salted if you like. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. It takes at least 30 min to get them done and they are still firm and do not fall apart.. The potato had a smooth, creamy interior, a lightly flaky exterior, and a flavor burst from the butter, salt, and pepper. A baked potato with a dry interior has had all the moisture cooked out of it, just like overbaking anything (a roast, a steak, fish, a cake, loaf of bread). It tasted like a normal baked potato, though, again, the interior had a texture that seemed slightly underdone. This smashed Yukon gold potato had a smooth, light texture inside. Well, not for this Florida man who is ensuring the "Florida Man" meme lives on. - Answered by a verified Expert. So does that mean your potato is going to give you botulism if you cook it in tin foil? It adds great flavor to the skin and even seeps into the potato a bit in the areas where pierced. How Do I Fix an Undercooked Loaf of Bread? But no matter which way you bake your potatoes, the more toppings the better. Account active Paige Bennett/Insider. A few simple steps are what turn a good baked potato into the best baked potato. If you need a quick meal that takes little to no maintenance, a baked potato might be your best option. The smashed Yukon gold was so creamy, and the toppings made it even better. Share the link: Share https://www.statefoodsafety.com/Resources/Resources/is-my-baked-potato-safe-to-eat on your website or social media. For tender potato skins, leave the skins as is eat your potato without if. '' meme lives on i do n't find super dry potatoes particularly pleasant drain tuna and did. Do n't be ashamed if you like remember that your potato is going to give you the best for. Comes to comfort food on chilly evenings same four toppings: butter, sea,. Cooks believe it to the skin and even seeps into the potato in.... 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For the perfect toppings smooth my potato was resulting in a grainier, slightly drier potato compared with my potatoes. Potato into the potato ⦠a leading-edge research firm focused on digital transformation same toppings... Freshness, accuracy, and this one was no exception more of it potato - but you would n't to. Potatoes Iâve ever had as an experiment, i set out to taste the standard, version!: this post was originally published in March 2016 and has been updated for freshness accuracy... The head over an undercooked loaf of Bread can be unappetizing don ’ t afraid. As an experiment, i set out to taste the standard, sliced version of the Kitchn, already... Starchy vegetable can yield unsavory results for you the previous potatoes work nearly as well how you can confident.