Scoop the flesh into a bowl, leaving about eighth inch (quarter centimeter) around the lining of the potato shell. Preheat oven to 375. So make them ahead. Bake in the oven and behold, a potato that is loaded up with all classic flavors of a twice baked potato. recipes; Directions. This Twice Baked Potato … Can make in advance and freeze for later. Maybe for some it means cheesecake. Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. I find half of a potato is a good serving. The milk, sour cream, and cheese are basic. You can cook a still frozen twice baked potato. Add the butter, cream cheese and sour cream. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Twice baked Potatoes in Casserole Form! 3. Mix together mashed potatoes, cream cheese, cottage cheese, sour cream, seasonings, and cheddar cheese. Spread half of sour cream over potatoes, but avoid touching the edge of the crock. AMAZING comfort food that’s irresistible!! 6 slices bacon, cut 1/2-inch thick. and always a hug hit! Loaded Potato Casserole. Spread into prepared baking dish and top with remaining cheese and bacon. Place the potatoes into the dish. Spoon into a lightly greased 9-by-13-inch baking dish. At least father and daughter share the same wish. YUM! We love potatoes in every form! 4. Boil up the potatoes with the skin on, drain, mix up with a bit of butter, sour cream, milk and salt and pepper. Heap the mashed potato back into the potato shells. Deselect All. I usually make a hungarian potato casserole (similar but no cheese) and added sour cream. Beat in salt and pepper then spoon the mixture into the potato skins. It’s simple, decadent, and just plain good. Twice baked potatoes are so aptly named because they are cooked twice – leaving them savory, soft, and creamy. If using sprinkle salt and pepper over potatoes OR stir into sour cream. YUM! Stir well. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. This Twice Baked Potato Bake is truly to die for, yet so easy to make. Gradually crush while adding milk / cream until you get a creamy consistency. Then your Vegan Twice Baked Potato Casserole is baked for 10 to 15 minutes to thoroughly melt your cheese. filled with red potatoes, cheese, sour cream, bacon and more. Then stir in the mix-ins. Sprinkle with the chives. This side dish is worth the time to make it with sour cream, green onion topping, and can easily be loaded with more of your favorite potato toppings – talk about a comfort food! Everyone loves a baked potato casserole! Using a fork, mash the potatoes in pan until light and fluffy. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Mash slightly. Add sour cream and mayonnaise to bowl and stir to combine. Sprinkle half of bacon over cheese. Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! Good sealed tightly in the refrigerator for 3-4 days and frozen for 2-3 months. But no, apparently there has been a hidden interest in my family for pie. How to Make Twice Baked Potato Casserole. So is the green onion usually, but I would skip it if refregerating or freezing. 3. Add butter, sour cream, heavy cream, salt, and cream cheese and mix together with a mixer until smooth and creamy. Top with cheese and (option) bacon chips. They are perfect for entertaining and the holidays (hello Valentines!) Add salt, pepper, butter and 1 cup cheese. Luckily, there is an answer. Instructions are in the post. Easy enough for a weeknight and fancy enough for a dinner party! This TWICE BAKED POTATO CASSEROLE starts with baked potatoes that get mixed with sour cream, bacon, and cheddar for a delicious and comforting side dish. Sprinkle half of cheeses over potatoes. Add the cream cheese, butter, 1 cup of the cheddar cheese, and the sour cream. This Million Dollar Twice Baked Potato Casserole is quick and easy to make. Repeat layers and cook on low for 1.5 – 2.5 hours until cheese is just melted. Loaded with three types of cheese! I’ve added some hungarian sausage on top of the bacon..oh boy..:) Do you think it’d be okay to add a layer of sour cream next time? This is … It’s the perfect side dish to any holiday meal or dinner. Can be made with leftover mashed potatoes, too! Key Tags. If you're hosting a small dinner party for three or four people, the size of this baked potato casserole would work well. Add more milk or half-and-half if needed. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. This simple small batch baked potato casserole is perfect. Feel free to be a little heavy-handed. Place potatoes in an 8×8 pan. It's definitely more than a single serving and is ideal for two people. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Add ½ cup cheese and half of chopped bacon and mix with a spoon until combined. 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks Spread potato mixture evenly in a casserole dish. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. I have this in the over right now. Baked with loads of cheese and bacon, this casserole is a favorite for Thanksgiving and any night you are craving comfort food. Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Season with salt and pepper. Slightly grease a 9 x 9 square baking dish. Baked potatoes, sour cream, cream cheese, cottage cheese, cheddar cheese, butter, garlic, salt, and pepper. But, rarely do they mean other desserts. Top with cheddar cheese and bacon and bake at 350 degrees for about 30 minutes or until the cheese melts. 4. Especially if served as a side with a main and another side dish. Birthdays typically mean cake and ice cream, or even ice cream cake. Bake for 30 minutes or until thoroughly heated. Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. The casserole may now be covered with plastic wrap and refrigerated until ready to bake. In a large bowl, scoop out potatoes. Ingredients. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Add the garlic, salt, and pepper and stir again. Add 1 1/2 cups of the cheese, 3/4 of the green onion, and 3/4 of the bacon and stir to combine. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. Top with remaining cheese and chopped bacon. Then, mash hot baked potatoes or boiled potatoes with a potato masher. Easy twice baked potatoes with sour cream, cheddar and chives. Sprinkle with remaining cheese, chives and bacon. Spray a 13x9-inch baking dish with vegetable oil cooking spray. Gradually add the milk. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Go ahead, enjoy. We serve this up for holidays and family get-togethers and it’s always one of the first foods to go! 2. 2 pounds of red skinned potatoes, about 10 medium, Bake for 20 minutes. Peel potatoes, and coarsely mash pulp with a potato masher. Twice Baked Potato Casserole is full of creamy, buttery mashed potatoes with cream cheese and sour cream! 6. Nonstick cooking spray. 7. Also, what purpose does the egg serve?-just curious. Add the butter to the flesh and mash the potato. When you need pure indulgent plant-based comfort food, let this Vegan Twice Baked Potato Casserole be your go-to. Twice Baked Potato Casserole 5. Stir in 1 cup cheddar, sour cream, cream cheese, milk, butter, garlic, salt and pepper and 1 tablespoon chives. Stir in the rest of the ingredients (except the garnishes) and spread into a 2-liter casserole dish. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Peel and mash potatoes in large bowl with potato masher or back of fork. 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