Weight (kg): 2.31 With recipes from the authentic street food of the country's busiest cities to the simple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. After learning the basics from his parents, Luke trained with a number of respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Bought for my daughters partner, and he was very surprised how big the book was, and also much of the food in it, was the food they had when they were in Vietnam last year. Reviewed in the United States on July 12, 2019, Excellent book for any one who enjoys world flavor, Reviewed in the United Kingdom on July 19, 2020. Your recently viewed items and featured recommendations, Select the department you want to search in. Dimensions (cm): 30.7 x 25.2 Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." The recipes are easy to follow and I … Shop thousands of Books, Audio Books, DVDs, Calendars, Diaries and Stationery, then proceed to checkout. Free shipping over $10. I believe it accompanies a TV series so there is a fair bit of travelogue style writing about what he cooked in a certain place, which I was indifferent to. "This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The recipes are kinda repetitive. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. "...this book is big and beautiful. First published in 1951, this sees Lewis documenting his travels through Vietnam, Laos and Cambodia, although it is mainly set in Vietnam. I know much more about Vietnam now and am grateful for the experience. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. The food of Vietnam. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking. This book is the one!! What a book. I bought this as a gift for my son’s birthday. Not of the highest quality. Get this from a library! In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam… Paperback with Flaps on Inside & Back Covers. With stunning food photography of all 70 recipes, and dynamic location images throughout, Street Food Vietnam is the perfect book for the armchair traveller or for those wishing to commemorate their own magical journey through Vietnam. We are temporarily out of stock. [Luke Nguyen] -- A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Please try again. Reviewed in the United Kingdom on August 6, 2019. Reviewed in the United States on October 26, 2013. Yes, it has beautiful photography.. yes it has many insightful tips and stories about vietnam… No, that is not what I am looking for when I buy a cookbook. English ~. Please try your request again later. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. I've only been using "Vietnam" on my tablet so far, so I can't tell you how it looks on a Kindle, but on my tablet it's excellent. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney's vibrant and notorious Vietnamese quarter. The photos are quite good. It does have some excellent recipes, (some are not so excellent, as the author wrote this recipes as if you lived in vietnam and could actually get all the rare ingredients they have - without mentioning substitutes commonly found), but overall this is a very pretty picture art book equal in size (but not print quality) to any Taschen series art book. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." ISBN-10: 1742706207 Published: 1st October 2013 If you are looking for recipes (this is mostly a story book).. and the recipes here are largely ones you cannot make. The Food of Vietnam on Our website is contains million ebook to download with easy trial Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook], Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam, Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta, The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook], "This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. This book is large, thick and heavy and beautifully made with great photos, lovely stories and delicious recipes! Halong Bay’s stunning combination of karst limestone peaks and sheltered, shimmering seas is one of Vietnam’s top tourist draws, but with more than 2000 different islands, there’s plenty of superb scenery to go around. There's always the worry that Kindle editions of recipe books will be dreadful, with eye gougingly terrible layouts or just looking dull as the dishwater you end up with after dinner (unless you have a dishwasher, in which case I'm completely envious of your shiny crockery, slovenly yet near instant post-dinner entertainment, lack of lower back pain or prune fingers). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Succeeds in giving a sense of the diversity of regional cuisines. 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