We hope to see you soon. We had the tasting menu. Good day to you, The food, wine and space were over the top amazing! Thanking you, we hope to see you again soon. Marco Tognon Haute cuisine française dans le cadre d'un hôtel particulier à la décoration raffinée Apicius Paris. Marco Tognon First is the incredible setting from the garden entrance with ample space for outdoor drinks in warm weather, to the ground floor of the very beautiful former home (read mini castle) divided up among several intimate dinning rooms and a beautiful...More, Dear Madam, Dear Sir, Created by Jean - Pierre Vigato, a champion of fine dining, it... One MICHELIN Star: High quality cooking, worth a stop! Kinds regards, With joy I share your comment with Felix who thanks you in advance. Apicius, Paris: See 217 unbiased reviews of Apicius, rated 4 of 5 on Tripadvisor and ranked #2,582 of 18,066 restaurants in Paris. Specialties: Un cadre vraiment sublime C'est en décembre 2004 que le chef Jean-Pierre Vigato a décidé de quitter le 17ème pour s'installer dans un hôtel particulier avec un parc, en plein cœur de Paris et cela à deux pas des Champs-Elysées.… Thank you for this comment that delighted us. APICIUS COOKERY AND DINING IN IMPERIAL ROME A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria NOW FOR THE FIRST TIME RENDERED INTO ENGLISH BY JOSEPH DOMMERS VEHLING With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Warmly, A few nights ago my wife and I (during an evening stroll) walked into Apicius to have a drink at the bar (totally by chance we picked this spot). Continue your visit to www.tripadvisor.com, Excellent experience, just watch your budget. To the left of the foyer, original paintings adorn the ceiling above a large modern bar. We would like to thank you for sharing your comments, they're always welcome, and help us to make a better restaurant. The service is attentive and friendly. Menu Le restaurant ; Le bar ; Presse ; Informations Réservation La carte La carte du bar .The atmosphere here is that finest..after all , you are dining in a hotel particular of the Rothchild family, the food is amazing. The people are lovely and the food is delicious! It was a steamy night in Paris and everyone was in their shirt sleeves. Are you sure you want to delete this answer? Get quick answers from Apicius staff and past visitors. !More, Dear Madam, Dear Sir, Restaurant Apicius, one of the best options for lunch or dinner in Valencia. Apicius 1/5 MICHELIN 20 rue d’Artois - 75008 Paris Champs-Élysées - 8e Arrondissement Thank you for taking the time to tell us about your experience. We also dined at Pur' (excellent), Epicure (disappointing) and Joel Robuchon (very good). The menu was imaginative , … See you...More, This will be the greatest dining experience of your life. Due to Covid-19, restaurant open hours and service may differ. It’s a pleasure to share your compliments with all of my...More, the service is top notch , from the moment you walk in you feel warm and welcomed. We look forward to seeing you again soon for a new discovery. We thank you for this warm comment that goes straight to our hearts. Cordially Marco Tognon, It is a truly outstanding experience! This is now...More, Dear Madam, Dear Sir, Difficult to get a table, but worth the effort. Director of the restaurant, Our meal at Apicius was the best we had in Paris. I share with joy your comment with the team of our chef Mathieu Pacaud and mine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. See you soon for more moments of gastronomy. For his Apicius adventure, Pacaud is associated 50/50 with Laurent de Gourcuff, CEO and founder of Groupe Noctis – leading players in the Paris restaurant, event and night life scene – heading the likes of Monsieur Bleu, Loulou, Rasputin, Castel, Le Madam, Yoyo, Palais de Tokyo etc. Marco Tognon...More. Created by Jean - Pierre Vigato, a champion of fine dining, it is now linked to the destiny (and talent) of Mathieu Pacaud, who creates a symbiosis of tradition and creativity. We hope to have the opportunity to welcome you again very soon in...More, What a disappointment! Food very good, although not at very top of Paris food chain. Our ambition is...More, We had an amazing dinner. more. The building is beautiful and location excellent. Happy to read that all your evening seduced you. Français . It is with pleasure that I share your compliments. Warmly We want to thank you for all your compliments that go straight to the heart. Delicious and creative menu, amazing wine list and wonderful service. A very special place with the charm of Paris elegance.More, Dear Sir, Amazing food and excellent wines. Are you sure you want to delete this question? High quality French food . 13.5k Followers, 255 Following, 57 Posts - See Instagram photos and videos from APICIUS PARIS (@apiciusparis) cordially The food was very good but I felt too many...More, Dear Madam, Dear Sir, We would like to thank you for your comments. I am unable to directly post a link for you due to TripAdvisor policy. The waiters were just fantastic and all looked after us...More, Dear Madam, Dear Sir, Apicius is located in a sumptuous 18C private mansion that calls to mind a small palace. I do not know how to thank you for this gratifying eulogy. Marco Tognon Here you go---you can find it on the Relais & Chateaux website. See you...More, We went to have dinner all the team to enjoy the momentum and opportunity we had after a work busy day. The Parisian charm surrounding this small city château tells its history since 1860 when it was built in this imperial city. Marco Tognon, Director of the restaurant, The Degustation Menu combined with the sommelier's wine selection was excellent, the culinary experience and overall magical atmosphere was enhanced by great service and friendly staff. You can find us at: 7, c/Eolo, Valencia. , 63000 Clermont-Ferrand can be viewed here or added. was amazing apicius paris menu just bad entire. I share your comment with the sommelier but also with the team of our chef Mathieu and! And space were over the top amazing look forward to seeing you again soon a EMPORTER - Apicius propose... Here,... apicius paris menu, Dear Madam, Dear Sir, we would like to thank.. Continue your visit to www.tripadvisor.com, excellent experience, just watch your budget delicious... Felix thank you for all your evening seduced you will definitely come back at the occasion.More. 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