½ head red cabbage, sliced; ¾ cups water; ½ cup cider vinegar; ¼ cup sugar or honey; ½ teaspoon pepper; ¼ teaspoon ground cloves; ¼ teaspoon salt ; Preparation. Sauerkraut is a particularly mild fermented cabbage. Oct 17, 2018 - Explore Jennifer Babos's board "German Red Cabbage" on Pinterest. It keeps unwanted bacteria from growing and helps the cabbage stay crisp, by drawing out moisture. You really can’t get more simple than the ingredients for this sauerkraut recipe. Here you can find delicious recipe ideas using all of our products. Thanks. Fermented red cabbage and apple recipe Make your own smart sauerkraut with red cabbage, juniper and coriander, to help heal your digestive system By Adam Palmer 02 January 2015 • 09:00 am Hengstenberg uses cookies to optimize the design of this website and make continuous improvements. White cabbage and salt! The red cabbage sauerkraut is made of sautéed red onion with red cabbage, some apple cider vinegar and caraway seeds. The best part? Our Blaukraut (German Red Cabbage) Recipe. So, not quite the traditional sauerkraut recipe I really love this red cabbage “sauerkraut”, as the original one is pretty hard to find {especially a good one} and even more difficult during the summer. Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. Quick and easy recipe with sophisticated flavors. This particular kraut recipe is my staple, as I absolutely love the vibrancy and taste of red cabbage. My dad, who is now 83 and still working hard, loves sauerkraut and frankly anything that is pickled or fermented. That is: when she doesn’t take the shortcut and uses red cabbage from a jar… But when she does take the time to make a proper red cabbage side dish, this is her recipe. Place crock weight over cabbage; the weight should be submerged in the brine. Just Salt and Cabbage: A Simple Sauerkraut Recipe. I like it more than sauerkraut from the grocery store and it’s typically also cheaper. Germany is full of red cabbage recipes but cooking it with apple is the pinnacle for me. My father’s grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. The recipe was simple like a raw packed dilly bean, adding the brine afterward to fill the jar to the noted headspace. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. This German cabbage is winning over more and more connoisseurs throughout the world.We use only cabbage from sustainable cultivation and prepare it according to decades old traditional family recipes. It’s also pretty delicious stirred into a veggie pasta sauce, or served with a slice of buttered rye bread. 1. How to Make Quick Homemade Red Cabbage Sauerkraut. Add onions and sauté for 3 to 5 minutes, until softened and translucent. This recipe for braised red cabbage with apples is a family favorite! If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. It adds so much depth, flavour and goodness to so many dishes for me. Alright, let’s talk about this German red cabbage recipe. Our original red cabbage is finely seasoned, ready to cook prepared and made according to a traditional recipe. As you will see the water bath didn’t take away from the beautiful purple color that red cabbage is noted for. Scalloped Kohlrabi Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. It’s a very popular German side dish that varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, and vinegar, with a little sugar or apple cider to balance things out. Cook on low 30 minutes. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Slice an onion thinly. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Classic German recipe for red cabbage cooked with sweet and sour flavors. I’ve tried it both ways and really can’t taste a difference. ACCEPT. Serve it as a side dish (cold or hot). Red Sauerkraut Cheese Spaetzle. See more ideas about German red cabbage, Food, Recipes. This crimson red cabbage sauerkraut recipe is easy to make, with minimal ingredients and a little patience. Have fun trying them all! It wakes memories of cold winter days, festivities and a big family gatherings. Use red cabbage sauerkraut anywhere that you’d use regular sauerkraut! Schupfnudeln Swabian recipe for finger-like German-style gnocchi. Print Recipe Pin Recipe. See more ideas about recipes, cooking recipes, european food. Sauerkraut Baked Potatoes. https://www.quick-german-recipes.com/red-cabbage-recipe.html It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. How to Use Red Cabbage Sauerkraut. More Information. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! You only need two ingredients to make this healthy, keto friendly superfood! Broiled East-West salmon served over a stir fry of noodles, cabbage and sauerkraut. Please watch my other videos - and subscribe my channel. Let me tell you, my German sauerkraut recipe is super simple and uncomplicated. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. https://www.quick-german-recipes.com/braised-cabbage-recipe.html https://www.yummly.com/recipes/german-red-cabbage-with-apples You’ll have a big pile of sliced red cabbage like this. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. This recipe for braised red cabbage with apples is a … A Simple Red Cabbage Recipe. Cut it in half and cut out the core. If she was German, there is a chance that this is what you've been looking for! Just use whatever you have on hand. Sauerkraut is also perfect with seafood! Once you smell homemade braised German red cabbage with apple you will understand. Get a head of red cabbage and cut off the bottom stem end. Slice it thinly. Salt and cabbage! 2. Crunchy, tangy and gut friendly – this fermented red cabbage recipe is a real winner. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. And the recipe I use most of the time myself. I am very excited to show you how sauerkraut is made. Nov 1, 2020 - Explore Gary Darden's board "German red cabbage recipes" on Pinterest. As one of the two necessary ingredients, salt is an essential element in lactofermentation. Black Forest Chicken Cordon Bleu A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. Sizes: 370ml-jar 720ml-jar. German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. See more ideas about recipes, cooking recipes, food. Mar 15, 2020 - Explore Omiejan's board "German red cabbage recipes" on Pinterest. By continuing your visit of the website, you consent to the use of cookies. It may be refined to your personal taste, for example with onions, lingonberries or bacon. Put about a tablespoon of olive oil in a large pot over medium heat. HOME; ABOUT US; OUR PRODUCTS. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Looking for grandmas red cabbage recipe? A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. Heat evoo in a large pan or pot on low. 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